Farmers warn of significant drop in production as vital food crop becomes increasingly difficult to cultivate

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  • Last update: 12/01/2025
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This year, grape growers in India are confronting a severe decline in harvests, reflecting a trend seen among farmers worldwide. Experts predict that grape output could fall by at least 50% due to unfavorable weather conditions.

The Maharashtra region, a leading grape-producing state, experienced an exceptionally heavy monsoon. Since June, the area has recorded 996.7 millimeters (around 39 inches) of rainfall, surpassing the average by 104%, according to Humanitarian Aid International.

The excessive rain has had devastating consequences: 94 villages across seven administrative blocks were flooded, 58,000 households were affected, thousands of animals perished, and more than 7 million acres of farmland suffered damage. Grapes were among the crops most impacted.

In Nashik, often called Indias wine capital, the usual grape production is about 1.5 million tonnes (1.7 million tons) per season. Yet, ongoing rain and persistent overcast skies have created poor growing conditions, potentially reducing the harvest to just 700,000 tonnes (770,000 tons). Arvind Bhalero, a grape farmer from Vadner Bhairav, shared, Typically, one acre with 900 vines produces 35,00036,000 bunches. This year, we are seeing barely 1,000 bunches per acre.

Kailas Bhosle, president of Maharashtra Rajya Draksha Bagayatdar Sangh, the state grape farmers' association, forecasted a minimum 50% reduction in overall production. Adverse weather stresses grapevines, often causing fruit and leaf damage and lowering crop quality.

The global wine industry, valued at $385 billion, may face rising production costs due to this decline, costs that will likely reach consumers. Grapes are not the only crop suffering: barley in Britain fell by 14% due to unpredictable weather, and Ukrainian pear farmers lost up to 40% of their crops following unexpected frosts in May.

Lower yields strain farmers financially, increase grocery prices, and may drive further habitat destruction as more land is converted for agriculture. With extreme weather events intensifying, preparing farmers for future challenges is critical. Governments can subsidize agricultural losses, while scientists work on developing crop varietieslike tomatoes and ricethat withstand harsh conditions.

Addition from the author

Analysis: The Impact of Severe Weather on Grape Production and Global Agriculture

This year’s significant decline in grape harvests in India highlights a broader global agricultural trend, marked by unpredictable and extreme weather conditions. Experts predict a 50% drop in India’s grape production, a forecast fueled by excessive rainfall, particularly in the Maharashtra region, which has endured 996.7 millimeters of rain since June—104% above the average. The region, famous for its grape production, has suffered heavy flooding and widespread crop damage, with devastating effects on the grapevine harvest.

As grape farmers in Maharashtra, especially in Nashik, face severe crop loss, the impact is felt beyond the region. Grapevines, which are sensitive to weather changes, are stressed by these conditions, resulting in poor quality fruit and reduced yield. Farmers are reporting a drastic reduction in grape production per acre, with Arvind Bhalero from Vadner Bhairav noting that his yield has plummeted from 35,000 bunches per acre to barely 1,000.

This decline in India’s grape production is not an isolated incident. Across the globe, farmers are seeing similar challenges. The wine industry, valued at $385 billion, is particularly vulnerable, with rising production costs due to reduced yields expected to drive up prices. Similarly, in other parts of the world, barley crops in Britain and pear harvests in Ukraine have also been affected by unpredictable weather, signaling a broader pattern of agricultural instability.

With weather extremes on the rise, it is clear that farmers will need more support in preparing for the future. While governments can assist by offering subsidies and disaster relief, long-term solutions may lie in agricultural innovation, including the development of weather-resistant crop varieties. As the world faces more frequent and intense weather events, protecting global food security will require decisive action from governments, scientists, and the agricultural sector alike.

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Author: Sophia Brooks

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