The holiday season is fast approaching, and many of us are eager for a well-deserved breaka chance to unwind and enjoy time with loved ones. Food remains at the heart of those celebrations, though not every day calls for an elaborate feast. This December, our editors' recipe picks reveal a blend of festive indulgence and simple comfort cooking. From everyday warmers like Turkish Lentil Soup and Japanese Beef Curry to sweet, no-bake holiday treats such as Maple Pudding Pie and Christmas Cracker Candy, theres something for every mood this month.
Easy Donut Muffins
As winter settles in here in Maine, Im diving into cozy baking projects. Mark Beahms Donut Muffins are at the top of my listclassic old-fashioned donut flavor, no frying needed, and ready in just 45 minutes. Afton Cyrus, Senior Editor
Mercimek orbas (Turkish Lentil Soup)
Im absolutely hooked on this soup. I make it several times every winter, and this month will be no exception. A little crusty bread or naan is all it needs, and it reheats beautifully. Whatever you do, dont skip the spiced butter drizzle! Laurel Randolph, Associate Editorial Director
Christmas Cracker Candy
Im putting together holiday cookie boxes for the first time, and this salty-sweet candy is the perfect addition. A mix of textures is key, and the saltines add such a fun twist. Ill likely finish it with a sprinkle of flaky salt. Haley Scarpino, Associate Editor
Festive Beet Citrus Salad with Kale and Pistachios
This salad shines during the holidays when citrus is at its best. I like to swap in aged balsamic for extra depth. Even beet skeptics end up pleasantly surprised after a bite! Lara Eucalano, Senior Editor
Grandma Bonnies Banana Bars
I made these banana bars for Friendsgiving and they were a huge hit. Theyre a fantastic way to use ripe bananas, and theyve officially become my go-to. Ill definitely bake another batch before the year ends. Mariana Gonzalez, Content Marketing & Operations Manager
Easy Maple Pudding Pie
Vanilla pudding brings me back to childhoodit was one of the first things I learned to make. My baking skills havent changed much since then, which makes this Maple Pudding Pie ideal. Im planning to bring it to one of my many December gatherings. Victoria Seaver, Associate General Manager
Homemade Hamburger Helper
December is always packed with celebrations, but there are still nights when I need a quick dinner. This 30-minute Homemade Hamburger Helper is exactly what Im looking for. Ill toss in some frozen veggies at the end for a complete one-pot meal. Sarah Crowder, Senior Art Director
Japanese Beef Curry
When the temperatures drop, I crave something warm and hearty. This Japanese Beef Curry is rich, quick to make, and full of potatoes, carrots, and tender ribeye. Serve it over rice for a deeply satisfying meal. Munni Pramanik, Editorial Projects Manager
Pecan Pie
While many people lean toward apple or pumpkin this time of year, pecan pie will always be my holiday favorite. I make it every December without fail. Devan Grimsrud, Contributor
2-Ingredient Chocolate Chip Cookie Bark
I never turn down a chocolate chip cookiesoft or crunchy. This simple cookie bark is my only planned bake this season. Ill top the warm chocolate with crushed candy canes for a festive touch. Victoria Seaver, Associate General Manager
