This Pecan Pie is Definitely the Best in the Grocery Store
- Last update: 4 days ago
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- HEALTH
Homemade pies are beloved by many, but having a ready-made option from a supermarket can be a real lifesaver, especially during the hectic holiday season. Not all store-bought pies are created equal, however, and one clearly outshines the rest.
According to Mashed's ranking of grocery store pecan pies from worst to best, Costco emerges as the top choice. This pie, described as a "baked behemoth," is remarkable for its sheer size. Weighing an impressive 70 ounces, it is more than double the weight of Marie Callenders, which secured second place. This makes it ideal for serving large gatherings or simply enjoying generous leftovers.
The appeal of Costcos pecan pie goes far beyond its size. Reviewers praised its visually appealing, almost homemade look, with pecans evenly spread across the top and coated in a glossy apricot glaze. Many customers also noted the high quality and substantial size of the pecan pieces, distinguishing it from many other store-bought options.
Why Costcos Pecan Pie Stands Out
The pie features a rich, thick filling with a caramel-like texture, avoiding the overly runny interiors found in some alternatives. It rests in a flavorful, cookie-like crust, and some satisfied buyers have even passed it off as homemade without issue.
One limitation to keep in mind is that shopping at Costco requires a membership, which starts at $65 annually. While many find the membership cost worthwhile, it may not seem justified solely for a pie, regardless of its quality. Aside from this, complaints are minimal and mostly concern the sweetness, which some find a little intense.
Other Pecan Pie Options
On the opposite end of the spectrum, Albertsons Jessie Lord pecan pie fell short in flavor, texture, and value, making it a choice best left on the shelf.
While nothing can fully replace a homemade piewhether following a cherished family recipe or an easy pecan pie guideif you need a premade option, Costcos bakery section is the place to go.
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Author: Sophia Brooks
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