Burger King Removes SpongeBob Themed Menu — Find Out What's Included

Burger King is bringing the world of Bikini Bottom to its restaurants with a limited-time SpongeBob SquarePants-themed menu, coinciding with the release of The SpongeBob Movie: Search for SquarePants. Starting December 2, fans can enjoy a range of character-inspired items, from a unique Whopper to a tropical float.

The collaboration, revealed on December 1, transforms Burger King into a temporary destination for SpongeBob enthusiasts. Each item on the menu is available only for a short period.

Featured Menu Items

• Krabby Whopper: A -pound flame-grilled beef patty served on a yellow square bun, topped with American cheese, lettuce, tomato, pickles, onions, ketchup, and mayo.
• Mr. Krabs Cheesy Bacon Tots: Crunchy, coin-shaped bites filled with cheese, bacon, and potatoes, served in a treasure chest-style container.
• Patricks Star-berry Shortcake Pie: A dessert featuring layers of strawberry and vanilla flavors, a cookie crumb crust, shortcake cookie crumbles, and pink star-shaped sprinkles.
• Pirates Frozen Pineapple Float: A refreshing pineapple drink topped with tropical-flavored cold foam.

Bikini Bottom Bundle and Kids Options

For a full experience, the Bikini Bottom Bundle includes all four menu items in a pineapple-shaped Under the Sea Box, complete with a medium float and an 8-piece serving of Cheesy Bacon Tots.

Children can enjoy the special-edition King Jr. Meal, served in the same pineapple-shaped box and featuring one of six collectible SpongeBob toys along with a limited-edition SpongeBob crown.

Brand Statement

Joel Yashinsky, Burger Kings Chief Marketing Officer, described the launch as one of the brands most ambitious collaborations. This partnership with The SpongeBob Movie may be our most exciting menu yet, featuring four innovative items, exclusive toys, and special packaging including two limited-edition BK crowns, Yashinsky stated.

The SpongeBob-themed menu is now available at Burger King locations throughout the U.S.

Author: Sophia Brooks