FDA revises risk assessment for voluntary recall of shredded cheese
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The U.S. Food and Drug Administration has evaluated a previous voluntary recall of multiple shredded cheese items sold at major retailers including ALDI, Target, and Walmart, following concerns over possible metal contamination. Consumers are advised to review the details of the recall and take precautions if they have any affected products at home.
Details of the Shredded Cheese Recall
Great Lakes Cheese Co. initiated the recall on October 3, citing potential metal fragments in certain products originating from supplier raw materials. On December 1, the FDA classified the recall as Class II, indicating that exposure to the affected products could cause temporary or reversible health effects.
Retailers and Locations
The recalled shredded cheese was distributed under various store brand labels at ALDI, Target, Walmart, Publix, Sprouts, and additional national retailers. Products reached 31 U.S. states and Puerto Rico, including Alabama, Arizona, California, Florida, Georgia, Illinois, New York, Texas, Washington, and others.
Types of Products Involved
The recall encompasses a range of shredded cheese varieties, sizes, and blends, such as Italian-style, pizza-style, mozzarella, mozzarella and provolone, and mozzarella and Parmesan. Specific UPC codes, package sizes, and "best by" dates are listed in the FDA's detailed recall notice.
Examples of Affected Products
- Low-moisture part-skim mozzarella shredded cheese, 8 oz., UPC 5300007162
- Finely shredded mozzarella, 8 oz., UPC 9282510119
- Shredded mozzarella and provolone, 12 oz., UPC 4061463330949
- Classic cut shredded, 32 oz., UPC 1015983020
Recommended Actions for Consumers
The FDA advises individuals to inspect their homes for any recalled shredded cheese and to avoid giving it away, including to food banks or pets. Products may typically be returned to the store for a full refund. If returning is not possible, consumers should securely wrap the item and dispose of it safely.
Additionally, all surfaces that may have contacted the cheese should be cleaned and sanitized. Anyone experiencing symptoms after consuming the affected products should contact their healthcare provider immediately.
Author: Connor Blake
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